Magazine, Oct/Nov 2021
Australia’s innovative vegetable growers are part of a $4.8 billion industry. We cover some of the 2300 hard-working farms that produce an amazing 3.7 million tonnes of veges a year, most of which is consumed locally. Other highlights of the issue include a warm outlook for wool, the Aboriginal elder who is the Senior Australian of the Year and our perennial favourites of Bush kids, Bush weddings, Dogs, Boots and more.,
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