OUTBACK Magazine

Magazine, Aug/Sep 2021



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Carbon is a commodity now in high demand internationally and, managed well, it can be an integral part of productive agricultural enterprises in Australia. As the world stares down climate change and its impacts, momentum towards stronger action is growing - and so, too, are carbon markets. Stewardship of vast tracts of a continent renowned for poor soils has put Australian producers at the forefront of our climate response. This deep dive into carbon farming sees more and more farmers are defining themselves as carbon farmers and monetising carbon has turned it into a hot commodity. Also in this issue: the Australian Farmer of the Year, Tiwi Islands footy, faces of stations life and dogs, bush kids, bush weddings, boots and much more.
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